Puszta Salad

For the puszta salad, cut mushrooms, apple, meat sausage, tomato peppers, roast meat and gherkins into tender strips. Remove the peel from the onions, cut them into thin strips and add them to 250 ml of boiling water.

Add herb vinegar and salt, cook the onion slices for about 5 minutes, remove with a slotted spoon and mix with the remaining ingredients.

For the salad dressing, mix cayenne pepper, ketchup, paprika, pepper, salt and 1-2 tbsp. herb vinegar, season, mix with the salad ingredients and toss the leaf salad well.

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