A bean recipe for every taste:
Skin meat sausage and peel onions. Drain canned sausage. Cut sausage and onions into slices.
Heat fat in a large frying pan. Sauté sausage and onions for 5 minutes, turning occasionally. Drain green beans and bell bell pepper strips. Add both to the frying pan with the curried tomato ketchup, water and savory.
Steam the sausage goulash with the lid on for 5 to 10 minutes. Season with salt and cayenne pepper.
Serve with crispy french fries or long grain rice cooked in a grainy way.
Related Recipes:
Spicy Bean GoulashFor the spicy bean goulash, fry the onion in olive oil until light yellow, add the paprika powder, stir and...
Sausage SaladFor the sausage salad, first peel the sausage and cut it into slices as narrow as possible. Cut the onions...
Bruschetta with Sliced Meat – Bruschetta Alla SalsicciaThe sausage meat presented here tastes just as great with fettuccine or possibly spaghetti. Remove the skin...
Stuffed Sausage Bowls with PeasFor the stuffed sausage bowls, first beat the eggs in a bowl, beat them loosely and season with salt and...
Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam...
Sausage Pan with ZucchiniRemove the skin from the onions and cut them into small pieces. Rinse the zucchini and cut off the ends. Cut...
Capuns*6 servings as entrée or 3 servings as main course. Combine eggs, flour, milk, nutmeg and a small pinch of...
Sausage Spirals with PaprikaFor the sausage spirals, cook the spirals for about 10 minutes. Meanwhile, dice the peppers and sausage...
Beans Lamb Stew – Cassoulet De MoutonA bean recipe for every taste: Cassoulet is always made with beans, the meat and flavor ingredients can vary...
Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin...