Pumpkin Dumplings with Paradeissauce and Bacon

For the pumpkin dumplings with paradeissauce and bacon knead flour with the pumpkin puree and eggs with a food processor. Chop the parsley very finely and add it, as well as the herb salt.

Let dough stand for about 1/2 hour. Put the paradeis sauce in a saucepan and heat over low heat. In a non-stick frying pan without fat, fry the bacon over low heat. Salt the cooking water for the spaetzle and plane the dough into the water with a spaetzle slicer.

After about 3 minutes, remove the spaetzle from the cooking water, preferably with a strainer, and place in a bowl. When all the spaetzle are ready, arrange the pumpkin dumplings with paradeis sauce and bacon, sprinkle with Parmesan cheese and serve.

Related Recipes:

Basil SpaetzleFor the basil spaetzle, stir flour, water, eggs and the finely chopped basil into a spaetzle dough and season... Tomato Spaetzle with VongoleTo make the tomato spaetzle with vongole, first mix the ingredients for the spaetzle with a wooden spoon to... Wholemeal Spinach Spaetzle with Cheese SauceFor the whole wheat spinach spaetzle dough, mix flour, eggs, olive oil, defrosted spinach and skim milk to a... Pumpkin Spaetzle with Grated Sheep CheeseFirst, coarsely dice the pumpkin and potatoes. Chop onion and sauté in butter. Add pumpkin and potatoes and... Cheese SpaetzleFirst, whisk the eggs with the milk and mix with flour, a pinch of salt and oil to form a dough. Using a... Hearty Pumpkin StrudelFor the Hearty Pumpkin Strudel, peel, wash and finely dice the onion. Grate the pumpkin flesh and squeeze. Cut... Winter Lasagna with Pumpkin, Celery and CarrotsFor the winter lasagna with pumpkin, celery and carrots, first peel and finely dice the onion and garlic... Bread Dumplings – Bacon DumplingsFor the bacon dumplings, cut bacon and bread rolls into cubes. Fry the bacon cubes in a non-stick frying pan... Gratinated White Cabbage SpaetzleFor the scalloped white cabbage spaetzle, mix well the flour with the salt, water and eggs. In a wide pot... Cream of Pumpkin SoupFor the cream of pumpkin soup, peel and dice the pumpkin. Peel and finely chop the onion. Sauté onion in hot...