For the one-drop soup, boil water and add the soup powder.
Stir egg with flour, water, salt and thinly pour into the boiling soup. Serve the stew.
Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Drip SoupFor the dripping soup, first prepare the dripping batter. To do this, mix flour with salt and egg until... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Abc Letter SoupBring soup to a boil. Add carrots, peas and noodles to the clear soup, simmer for ten minutes. Grease two... Tomato Flavored Dripping SoupFor the stew soup with tomato flavoring, bring the soup to a hot boil. In a tall container, crack the egg and... Charcoal StewFor the coal stew, first cut the onions into rings. Remove the stalk from the cabbage head, quarter the... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Beet Soup with Horseradish Dumplings and Original Schwabach Gold Leaf* For the soup, prepare the beet, remove the peel, grate finely and make a beet leaf salad, with vinegar, oil... Mushroom Skewers with Tarragon MayonnaiseFor the mushroom skewers with tarragon mayonnaise, whisk the egg yolks with the lemon juice. Slowly add the... Pollo TonnatoBring soup and wine to a boil in a high frying pan. Add chicken, reduce heat, simmer at lowest temperature for...