Tripe in White Wine Sauce – Schaffhausen

Rating: 2.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Sauté tripe with onions in butter, extinguish with Raeuschling (dry white wine) and fill up with chicken soup (just covered), cook with closed lid until soft.

Add the leek julienne, mix well and let it boil once, thicken with starch and refine with enough cream.

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