Crayfish Cocktail – Buffet

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Mass in the original recipe for 1-2 people plenty.

Cut the lobster meat into small pieces, finely dice the grapefruit, coarsely chop the eggs. Stir the mayo with a little grapefruit juice, add the whipped cream (whip to a stiff consistency if desired) and stir or lift.

Fill lobster meat, grapefruit cubes and eggs into shallow bowls or glasses, cover with sauce.

Preparation : about 20 min.

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