Pork Chops with Apples

Cut the pork chops on both sides between the meat and the bone and cut the bacon layer. Rub the meat with salt and pepper.

Heat the clarified butter in a wide frying pan and sear the chops. Sprinkle half of the marjoram on top, turn the chops to the other side, sprinkle the test marjoram and educe the temperature. Roast the chops for a total of 10 minutes over medium heat, then remove from the pan and keep warm. Deglaze the pan with beer, stir in the currant jelly, and boil the sauce briefly.

Rinse the apples, remove the core and cut each apple into 6 slices. Melt the butter in a second frying pan and brown the apple slices in it on both sides. Sprinkle with juice of one lemon, ginger powder and cook at low temperature for another 5 minutes until soft.

Before serving, turn the chops in the sauce to the other side, then arrange on the apple slices.

With canned red cabbage and small boiled potatoes, this is a quick as well as complete and delicious dish.

Dietary fiber : 1, 8g

Our tip: use a deliciously spicy bacon for a delicious touch!

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