Pork Chops in Spicy Sauce

For the pork chops in spicy sauce, lightly pound the chops and cut around the edges. Salt, flour and fry on both sides in hot oil.

In the drippings, fry the finely chopped onions until golden, dust with flour, add the tomato paste and continue to fry briefly. Deglaze with wine and add water. Add the pork chops and let them steam.

Add chopped gherkins, capers, mustard, sugar and parsley to the spicy sauce.

Arrange the pork chops in spicy sauce on plates and serve hot.

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