Green Sauce, Salsa Verde – Spain

Rating: 4.50 / 5.00 (2 Votes)

Total time: 45 min



Heat the olive oil in the frying pan. Fry the garlic and onion until golden brown.

roast. Mix with parsley, egg and salt in a mortar and make a paste. Add a ladle of cooking stock or possibly clear soup, season with salt and bring to the table.

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