Paprika Pan with Pork

1.

Clean peppers and leeks, rinse and cut into cubes or 5 mm thick rings. Peel and finely chop onions and garlic.

2.

Heat 2 tbsp oil in a frying pan (or wok). Sauté onion and garlic until translucent. Add greens. Sauté for 5 min, stirring occasionally.

Remove everything, set aside.

3.

Pour remaining oil into frying pan, heat and fry the meat in it for about 3 minutes, turning. Season with soy sauce and thyme leaves.

Add the vegetables.

4.

Chop the cheese into small cubes, add to the frying pan and fry briefly until it melts a little. Season the dish with salt and pepper and put it on the table.

Note: The dish is just as good with beef, turkey or possibly chicken. If one of these meats is on offer at the moment, go for it.

If you want to support the Asian character of the vegetable pan, you can mix in pineapple pieces and a little pineapple juice. Thicken with binder to make a delicious sauce, which you can then serve with rice.

Tip: Give fresh thyme preference over the dried!

Related Recipes:

Coleslaw with Pineapple and LeekFor the slaw with pineapple and leeks, first clean the white cabbage, cut into quarters, rinse and drain. Cut... Indian Mushroom PanA delicious mushroom dish for any occasion! Clean the mushrooms dry (with a brush), cut the stem ends small... Caribbean Style Potato Soup with Fresh Pineapple and Coriander GreensFor the Caribbean-style potato soup with fresh pineapple and cilantro greens, peel the potatoes and dice into... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Sautéed Breton Red Mullet with Peppers and Green Asparagus SpearsScale red mullet, cut fins into small pieces, gut, rinse and fillet. Season fillets on both sides with salt... Grilled Pineapple with Crème FraîcheFor the Grilled Pineapple with Crème fraîche, peel and slice the pineapple. Place the pineapple slices on... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Poultry Long Grain Rice Frying PanAs a main course, also for large rounds / Preparation time: about half an hour. Cook the long grain rice al... Pole Asparagus Mie Frying PanTry this delicious pasta dish: Boil water for the noodles. Prepare the vegetables: Cut asparagus ends about 1... Shashlik with Curry SauceSkewered, but far from skewered 1. Cook long-grain rice in salted water according to package instructions...