Panadl Soup Styrian Style

Rating: 3.33 / 5.00 (21 Votes)

Total time: 30 min



Bring the soup to the boil and cook the rolls in the soup until well blended. While doing so, whisk vigorously with the whisking rod. Season well with spices and herbs. Mix egg yolks with a little whipped cream to taste and thicken soup with it, but do not boil anymore. Pour into hot soup plates and serve.

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