Carrot Soup with Ginger

Rating: 2.98 / 5.00 (46 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the carrot soup with ginger, peel the carrots and potato and cut them into small pieces. Bring the vegetable soup to a boil and add the carrot and potato pieces.

Cook on low until the vegetables are soft. Now squeeze in the garlic and finely puree the soup.

Finally, grate the ginger with a kitchen grater and taste again and again until the carrot soup with ginger has reached the desired spiciness.

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