Steaks in Spicy Marinade with Tomato Salad

Rating: 4.12 / 5.00 (113 Votes)

Total time: 1 hour

Servings: 4.0 (servings)


For the marinade:

For the salad:


For the steaks, chop the garlic and mix with salt, pepper and olive oil. Add the marjoram, juniper berries and mustard and mix everything together.

Add the rum and a little Tabasco. Finally, season with fresh garden herbs. Put the steaks in the marinade and let them marinate overnight in the refrigerator.

Place arugula and Vogerlalat on the plates, add cherry tomatoes cut into quarters, sprinkle with salt and pepper and pour oil and a little balsamic sauce.

Remove the steaks from the marinade, let them drain a little and grill them on a well preheated grill for 1 to 4 minutes (it depends on how cooked you like the steaks).

Serve the steaks with tomato salad.

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