Chop the oat flakes in the blender.
Put water with oat flakes in a pot. Remove seeds from dates, chop and add.
Stir through and cook for about 3 minutes, stirring constantly.
Then arrange the porridge on a plate, peel the orange and divide it into wedges, cut them a little smaller into bite-sized pieces and put them on top of the porridge.
Add liquid whipped cream and serve sprinkled with Flower Power spice flower mixture.
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