A bean recipe for every taste:
Bring the wine, water and spices to a boil and mix in the dissolved gelatin, solidify the liquid, turn out and cut into small cubes. Use to garnish cold salads, roasts, pies, etc. Suitable.
Aspic can also be used to make small aspics: Fill the ramekins 1 cm high with liquid aspic, solidify and fill with roasts, cooked tomato slices, pickles, egg slices, cooked green peas, beans, etc. Line, fill with aspic and turn out solidified (loosen the edge with a kitchen knife and dip the ramekins briefly in hot water).
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