Nutella Cake

Beat the butter, sugar and Nutella for 10 minutes with the whisk of a hand mixer until fluffy. Gradually stir in the eggs. Mix flour and baking powder and quickly stir in with the milk. Pour into a greased cup cake pan and smooth out. Bake in a preheated oven at 175°C for about 50-60 minutes. After cooling, cover with chocolate coating.

Related Recipes:

Nutella PancakesFor the Nutella pancakes, first make the pancake batter. For this, whisk the milk with the eggs. Add salt and... Nutella SlicesCream yolks, sugar, vanilla sugar. Gradually stir in oil and water. Sift flour with cocoa and baking powder... Nutella Almond RingFor the Nutella-Almond Ring, unwrap the puff pastry and roll out with a rolling pin. Then cut 2 cm wide... Nutella CroissantFor the Nutella croissants, mix hot water and milk. Add sugar and yeast and mix. Put 400 g sifted flour into a... Nutella CakeFor the Nutella cake, first prepare the base. For this, beat the yolks with 25 dag sugar until foamy. Slowly... Ricotta Cream with SprinklesChop the candied orange peel and candied lemon peel very finely with a large, heavy kitchen knife or chop them... Nutella SliceFor the Nutella slice, first prepare the dough. For the dough, beat the yolks and sugar until foamy, stir in... Marble GugelhupfTake the butter out of the refrigerator in time to make it nice and soft. Then separate the eggs into egg... Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Lemon Cake From the Baking Sheet, Called Vw CakeA cake recipe for all foodies: Preheat the oven to 200 °C. Beat the egg whites until stiff. Beat the egg...