Nutella Slices

Rating: 3.51 / 5.00 (870 Votes)

Total time: 1 hour

Servings: 24.0 (servings)

For the sponge cake:

For the cream:


Cream yolks, sugar, vanilla sugar. Gradually stir in oil and water. Sift flour with cocoa and baking powder and stir in carefully.

Beat the egg whites until stiff. Carefully fold in the beaten egg whites and bake at 180 °C for 30 minutes. Allow to cool.

Whip the cream with the help of cream stiffener until stiff, divide the mixture in half and put it into 2 bowls.

In one bowl, stir in 3-4 tablespoons (according to taste) of Nutella. Make a mold border around the sponge cake, then pour the apricot jam on the bottom and spread it.

Then spread the whipped cream on top. Finally, pour the whipped cream Nutella mixture on top and spread it.

Place in the refrigerator for about 1 hour. Then remove the edge of the mold, cut it open and decorate the Nutella slices.

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