Light Melon Buttermilk Dessert

For the melon buttermilk dessert, cut the watermelon into cubes, season with cinnamon and sugar or sweetener and mix with the buttermilk.

Soak the gelatine in a little cold water (about 4 minutes), then drain the water and heat the wet gelatine sheets until they dissolve (it’s quite quick).

Mix a tablespoon of the buttermilk with the gelatin and stir until smooth, then stir the gelatin into the watermelon buttermilk.

Allow to set in the refrigerator for about 4 hours.

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