Millet Blini with Three Toppings

(*) for fourteen to sixteen blini.

Put millet in a sieve, blanch (scald) 2 to 3 times with boiling hot water, then simmer in a quarter l of water for 15 min. on low heat. Put millet in a sieve, drain and cool a little bit.

Mix buckwheat flour, millet, wheat flour, sugar and salt. Melt yeast in 1/2 liter of warm water and pour into millet mixture, beating with a whisk until a liquid dough forms. Cover dough and let rise in a warm place for 15-20 min, beat repeatedly and let rise for another 1-2 hours. Dough is richly risen when it continually throws distinct bubbles.

For the toppings, skin and bone salmon, pick apart and mix with plucked dill. Cut maties into pieces, mix with chive rolls. Peel and dice eggs, cut onions into very fine slices. Mix egg with onions and mustard, season with coarsely ground black pepper.

Wipe a coated frying pan with oil and pour 2-3 tbsp of batter per blini. Immediately place 1 tbsp of one of the toppings on the center of the blini. When the blini are golden brown on the bottom, flip to the other side and finish until golden brown. Depending on the size of the pan, bake 3 to 4 blini at a time until the ingredients are used up. Keep the blini warm in the stove or serve them until hot in the pan.

Season sour cream with juice of one lemon, white pepper and salt to taste and stir until smooth. Serve with the blini.

Related Recipes:

Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Millet Souffle with Curd SauceButter for the gratin dish Wash the millet hot and swell it in 1/2 l of water with the salt with the lid... Deer Ring with CauliflowerSimmer millet in a little bit of vegetable soup with the chopped onions and carrots in about ten minutes. At... Pizza Pockets with Mushrooms,Pasta dishes are always a good idea! or just mushrooms 1 cup cup se chopped kitchen herbs such as sage... Millet Casserole with MushroomsWash the millet hot, roast in a saucepan without fat all around and pour 3/8 liter of water. season with salt... Pizza Dough – One That Does Not Have to Go for HoursWhisk well the flour and dry yeast. Now add the oil and salt. mix the whole thing with the dough hooks, adding... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the... Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove...