Danish Style Rice Pudding

Rating: 3.24 / 5.00 (17 Votes)

Total time: 1 hour

Servings: 2.0 (servings)

For the rice:

For the blueberry compote:


For the rice pudding Danish style, bring milk with sugar, vanilla and salt to a boil, stir in the rice and cook it, covered, over low heat until tender, stirring frequently. Allow to cool.

Whip the cream until stiff and stir into the rice with the flaked almonds. Boil the blueberries with water and sugar, then let cool and serve with the Danish style rice pudding.

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