Meatballs with Mint

For the meatballs with mint, first put the lamb mince in a large enough bowl and season with salt and pepper. Peel the onion and chop finely. Heat the oil in a pan and sauté the onions until they are translucent.

Mix the onions and the herbs with the meat. Form small balls from the mixture and fry them in the frying pan all around. Serve the meatballs hot with mint.

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