Meat Pancakes

For the meat pancakes, first prepare the filling. For the filling, sauté 1 small onion until translucent, add 150 g finely chopped bacon, cut into small cubes.

Then fry 500 g minced meat and season with salt and pepper. Add some beef broth and reduce again!

Add freshly chopped parsley at the end! Bake the pancakes by mixing eggs, flour and milk and fry the dough in a shallow pan with oil.

Fill the pancakes with the meat and put them in a greased baking dish. Mix 1 cup of cream with about 1 tablespoon of tarragon mustard and spread on the filled pancakes.

Bake briefly in the oven at 220 degrees convection.

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