Bruschetta with Garlic

Rating: 3.25 / 5.00 (8 Votes)

Total time: 45 min



Place garlic bulbs in aluminum foil and drizzle with oil. Sprinkle with kitchen herbs de Provence. Close the aluminum foil and bake in the oven for 30-35 min at 175 °C. Now detach the cloves from the tuber and remove the skin. Mash with a fork or kitchen knife on the toasted bread.

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