Since you layer potatoes and flour knepp together in a baking dish, this dish is called married.
Remove the peel from the potatoes, cut them into sticks and cook them in salted water. Make a thick dough with flour, water and eggs. Boil the water with salt and pour the dough by the tablespoon into the water and let it stand for 5 minutes.
Fry the diced bacon and mix it with the milk. In a preheated baking dish, alternately layer the potato sticks and the flour knepp and pour the bacon-milk sauce over them.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!