Marinated Tuna with Wan Tan Leaves


Rating: 1.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:





For the marinade:









For the sauce:






For the garnish:





Instructions:

Cut tuna fillets into 3 mm thin slices and lay them end to end. Finely whisk all ingredients for the marinade in a food processor. Brush tuna slices with marinade and stand for 5 min. Soak wan-tan sheets in water, then cut out 10 cm circles. Heat a small amount of sesame oil in a frying pan, toast the wan tan sheets until crispy. Stir together the ingredients for the sauce. To serve, place 1 wan tan leaf on a plate. Place some marinated tuna on top. Place some frisée around the outside, top with a second wan tan sheet. Garnish with a tiny bit of sauce and black and white sesame seeds.

Spicy white wine

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