Linz Eyes




Rating: 3.27 / 5.00 (45 Votes)


Total time: 1 hour

Servings: 40.0 (servings)

Ingredients:











Instructions:

For the Linzer eyes, quickly mix the flour with the remaining ingredients to form a dough and chill for half an hour. Preheat the oven (180°C hot air).

Roll out the dough on a floured surface to a thickness of approx. 2-3 mm and cut out circles (approx. 5 cm in diameter). Cut out three “eyes” from each half of the circles. It is best to use the original “Linzer cutter” for this.

Place the discs on a baking tray (lined with baking paper) and bake in the oven on the middle shelf for 10-12 minutes until light brown. After a short time of cooling, put a heap of jam on the unperforated slices, sprinkle the perforated slices with (vanilla) sugar mixture and put two of them together.

The jam should “squeeze” out of the holes a little. Let the finished Linzer eyes dry for another 1-2 hours on a wire rack.

Related Recipes:

Lucky PigFor the lucky pig, heat the butter, remove from heat, add the milk, vanilla sugar, sugar and eggs and whisk... Baby Cake PopsFor the baby cake pops, first preheat oven to 180 °C. Line the bottom of the springform pan with baking... Linzer StangerlFor Linzer Stangerl make a not too firm dough from the ingredients for the dough with the mixer. Preheat the... Student CutsFor the student slices, first prepare the dough. To do this, mix flour, salt and sugar. Cut cold butter into... Hearty Pastry From Yeast DoughMelt the yeast in lukewarm water. Mix the flour and form an indentation in the center. Add the water with the... Heaven’s CrackersFor the Himmelskrapferln, place all ingredients in a bowl or on a work surface and knead quickly with your... Wild Garlic PastaFor the wild garlic pasta, first prepare the pasta dough. For the pasta dough, mix the flour with the egg, the... Santa Claus MacaronsFor the Santa Claus macarons, first grind the powdered sugar and almonds as finely as possible in a blender or... Strawberry MeringueFor the strawberry meringue, beat egg whites with salt and granulated sugar for about 10 minutes on high speed... Jam CroissantFor the jam croissants, first prepare a dampfl for the yeast dough as follows: Dissolve the yeast in the...