Kriecherl Apple Jam

For the Kriecherl apple jam, first wash the Kriecherl thoroughly and drain well. Remove the seeds from the fruit with a knife and cut the flesh into small pieces. Peel the apples, remove the core and also cut into small pieces.

Pour the fruit pieces with lemon juice into a large pot and mix with the preserving sugar, let stand for a short time. Then bring to the boil once, turn down and simmer for about half an hour. If you want a very fine jam, puree the mixture with a hand blender.

Make a jelly test and fill the still hot Kriecherl apple jam into clean glasses.

Related Recipes:

Kriecherl ChutneyFor the Kriecherl Chutney, heat the olive oil in a saucepan, add the finely chopped onion and sauté until... Apple Mousse CakeFor the apple mousse cake, quickly knead all the ingredients for the dough together and chill for half an... Airy Flan From Cream CheeseFor cups or ovenproof ramekins with 2dl capacity. Butter ramekins or cups and sprinkle with coconut macaroon... Elder Apple JamFor the elderberry-apple jam, sort and wash the elderberries. Peel the apples and cut into cubes. Put the... Baked Duck Liver on Onion Jam with Caramelized Apple SlicesDivide the cleaned duck liver into equal pieces and lightly salt them. Dredge in flour, beaten eggs and... Rhubarb Apple JamFor the rhubarb-apple jam, peel the apple and rhubarb and cut into pieces. Place fruit in a large pot with the... Paprika JamFor the bell pepper jam, remove seeds from peppers, wash fully ripe tomatoes and peel onion. Remove the seeds... Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream... Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple... Almond Apple TartFor the almond-apple tart, butter a tart pan (22 cm diameter) well. Preheat the oven to 175 degrees. Cut the...