Hungarian Puszta Salad

Rating: 3.51 / 5.00 (657 Votes)

Total time: 1 hour



Slice cabbage, onions and cucumber, cut bell bell pepper into strips. Salt the vegetables.

The next day, squeeze the vegetables firmly and put them in jars.

Bring the marinade of water, vinegar, sugar, peppercorns, salt and salad dressing to a boil, remove from heat and stir in hermetic aid.

Fill the jars with the marinade and seal.

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