Chili Chicken Vegetable Pan

Rating: 2.75 / 5.00 (8 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the chili chicken vegetable pan, cut the chicken fillet into strips. Slice the carrots and the zucchini.

Peel and finely chop the onion. Then heat oil in a pan and fry the chicken breast strips, carrots, zucchini and onion.

Season the chili chicken vegetable pan with salt, chili powder and paprika powder and serve.

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