For the green bean vegetable pan, preheat the oven to 190 degrees and cut the paprika, onion, tomatoes into small cubes. Then heat some olive oil in a pan and squeeze in the garlic.
Sauté a little and add the bell pepper pieces. Strain the green beans and toss them in the garlic as well. Put the rest of the vegetables in a baking dish and mix with the roasted vegetables.
Drizzle with enough olive oil, salt, pepper, sprinkle with the herbs and the crumbled bouillon cube and mix everything well. Place in the hot oven for about 25 minutes.