Hole Bread for Breakfast

A great cake recipe for any occasion:

Crumble the yeast and let it melt in the water in a baking bowl together with salt. Add the bread spice. Mix thoroughly with flour, butter and syrup to form a smooth dough. Cover with a tea towel and place in a warm place to rise. Knead again.

Roll out the dough to about 1 cm thick. using a saucer, mark the outlines for the loaves, using a shot glass, cut out a hole in each piece of dough. Place the perforated loaves on two greased baking sheets, prick them several times with a fork and let them rise with the lid closed. Bake in a heated oven at 200 °C for about 25 to half an hour. Cool on a cooling rack.

Serve with a variety of jams.

or sprinkle with poppy seeds.

Related Recipes:

HutzelbrotA simple but delicious cake recipe: Dice dried fruit. Add port wine and 375 ml of water and soak for one... Christmas Shingle BreadCut the dried fruit into narrow strips the day before. Coarsely chop the walnuts hazelnuts and almond kernels... Nut BreadFor the nut bread first for the dough: add butter to the water. Pile the flour on the surface or put it in a... Whole Wheat BreadSift flour into a large enough bowl. Sprinkle with salt and make a well in the center. Pour lukewarm water... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Ciambellone Al Vin SantoA great cake recipe for any occasion: Recipe for a ring cake pan of 26 cm ø In a baking bowl, beat the eggs... Holstein Country BreadFor the country bread, mix the flour with the salt in a bowl and make a well in the center. Crumble in the... Yeast DoughYou should always use fresh yeast (it has a pleasant, fruit-like smell and a moist crumbliness). As a rule... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... HutzlbrotCut the apricots, pears, figs and plums into cubes and place in a large baking dish. Add the currants and...