Horseradish Tomato Topping

Rating: 2.75 / 5.00 (8 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the horseradish tomato curd, mix curd, milk, horseradish, salt, pepper and sugar. Wash the tomatoes and cut off a lid at the top.

Scoop out tomatoes with a small spoon and season inside with a little salt. Pour the horseradish into the tomatoes and replace the lid. Add dill in small bunches as garnish to the horseradish-tomato-pot.

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