For the fruit tommerl melt butter and mix in a bowl with flour, milk, eggs, vanilla sugar and sugar. Depending on the fruit used, flavor with cinnamon and cloves. For apples and pears, mix in soaked raisins if desired.
Cut pears or apples into slices, cut other fruit into smaller pieces depending on the variety and pit beforehand if necessary. Mix into the mixture. Butter a suitable baking dish, sprinkle with breadcrumbs and pour in the mixture. Bake in the preheated oven at 180 °C for 50-60 minutes. Lift out, let cool briefly and sprinkle with powdered sugar while still warm.