Franconian Apple Chops

Peel the onions and cut into thin slices. Peel the apples, quarter them, remove the core and cut them into slices in the same way. Cut the tomatoes crosswise on the front side, blanch them with hot water and peel them, then cut them into slices in the same way. Lightly sugar the apples and tomatoes and season with salt. Grease an ovenproof dish with lard. Fry half of the onions in it until translucent. Next, add half of the apples and tomatoes. Next, season the (pork) chops with salt, pepper and lightly dust with flour, place in the mold. Place the second half of the onions, apples and tomatoes on top. Drizzle the white wine over the top and place the dish in the preheated oven with the lid closed. Steam the apple chops at 200 degrees (gas: level 3) for half an hour. Serve with mashed potatoes and wine.

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