Pangasius À La Orange

Rating: 3.00 / 5.00 (11 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Wash the pangasius, dab dry, sprinkle with lemon juice, salt, pepper and dust with flour.

Melt the butter in a pan and fry the fillets on both sides until golden brown.

Pour orange juice over the fish, let it stand for a few minutes and serve hot.

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