Zucchini with Garlic

Rinse the zucchini, remove the stem and cut into pieces just under 1 cm thick. Press the garlic cloves through a press. Heat the oil in a large frying pan and roast the zucchini slices in it for 4 minutes at high temperature while stirring. Now season strongly with iodized salt and freshly ground pepper. Reduce the temperature, add the garlic to the frying pan and roast for another 2-3 minutes, stirring. The zucchini slices should still have bite. Goes well with roasted meat.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

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