Curd Cheese Vegetable Dip with Papadums

For the curd vegetable dip with papadums, coarsely grate the zucchini and radishes, quarter the tomatoes and mix with the cress. Put the vegetables in a bowl and season with parsley, salt and pepper.

Add the curd cheese and mix well. Prepare the papads according to the package: Separate them from each other and heat them individually in a hot pan until bubbles form and they turn slightly brown. Serve together with the fresh curd vegetable dip.

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