Turkey Cutlets with Spinach

Rating: 2.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Put away. Sort out spinach, rinse, etc. Rinse turkey cutlets, dry, cut diagonally to the grain into 2 cm strips, sprinkle cornstarch over and rub in. Heat oil, heat meat in batches and place on broiler, season lightly with salt. Remove peel from garlic cloves and press into oil. Add spinach and fold together. Add chicken soup, -> get hot. Add meat, season with salt, pepper and curry. Finally sprinkle with roasted s esame seeds. Technical data: p.p. approx.

Our tip: Use young, tender spinach from the farmers market!

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