Chicken Burger

Rating: 3.91 / 5.00 (11 Votes)

Total time: 45 min

Servings: 4.0 (servings)



First, turn the chicken meat twice through the grinder.

Mix with egg, spices, soaked bread and breadcrumbs and knead into a homogeneous mass.

Form burger patties from the mass, fry in a pan in hot fat from both sides.

Arrange in the halved buns together with tomato and cucumber slices and the remoulade sauce.

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