Nuska Dilimi

For the syrup, mix 300 g sugar and 400 ml water with the lemon juice, bring to the boil in a saucepan, simmer for 15 minutes while stirring and leave to cool. Mix the almonds with the powdered sugar and the egg whites and make a paste. Grease a baking tray, line with yufka dough and spread with 2 tsp of the paste. Place another yufka dough on top and again spread with 2 tsp of the paste. Continue this way until the dough is used up. Finish with dough. Preheat the oven to 200 °C (180 °C convection oven). Bake the Nuska Dilimi for 30 minutes, remove from the oven and with the help of a spatula divide the dough into triangles. Turn the oven down to 175°C and bake for another 10 minutes. While still hot, drizzle with the prepared icing.

Related Recipes:

Yufkali Pilic, Chick in Dough CoatPlace chicks in a heavy saucepan with a lid and sauté for ten to fifteen min at a low temperature until the... Wild Duck in Honey Crust, HomemadeFor drizzling: 20 g melted butter 1 tsp sugar 4 tsp honey For the sauce: 2 tbsp honey 1 tsp sugar 50 g butter... Sorbet with Green Tea and Lemon Thyme WafersFor the sorbet with green tea and lemon wafers, put sugar in a small saucepan and dissolve in 250 ml of water... Espresso Chicken Medallions with Celery PolentaCrush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and... Leek StrudelHave fun preparing this mushroom dish! 4-6 people Of course, you can make the strudel dough yourself, and if... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a... Mustard Schnitzel with Fried Potatoes and Vegetables50 g lard 50 g butter For the sauce: 1 large onion 30 g butter one eighth of a liter of Alt beer a quarter of... Oriental Fruit Strudel with Sauce CaramelFor the dough, knead together all the ingredients to form a shiny dough. Brush with oil and rest with a... Beef Tongue Sweet and Sour – Sweet and Sour TongueA wonderful recipe with red wine! Put the tongue in cold water, bring to a gentle simmer and simmer for 3-4...