Nuska Dilimi

Rating: 3.91 / 5.00 (23 Votes)

Total time: 45 min

Servings: 15.0 (servings)



For the syrup, mix 300 g sugar and 400 ml water with the lemon juice, bring to the boil in a saucepan, simmer for 15 minutes while stirring and leave to cool. Mix the almonds with the powdered sugar and the egg whites and make a paste. Grease a baking tray, line with yufka dough and spread with 2 tsp of the paste. Place another yufka dough on top and again spread with 2 tsp of the paste. Continue this way until the dough is used up. Finish with dough. Preheat the oven to 200 °C (180 °C convection oven). Bake the Nuska Dilimi for 30 minutes, remove from the oven and with the help of a spatula divide the dough into triangles. Turn the oven down to 175°C and bake for another 10 minutes. While still hot, drizzle with the prepared icing.

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