Mass in the original recipe for 1-2 people plenty.
Cut the lobster meat into small pieces, finely dice the grapefruit, coarsely chop the eggs. Stir the mayo with a little grapefruit juice, add the whipped cream (whip to a stiff consistency if desired) and stir or lift.
Fill lobster meat, grapefruit cubes and eggs into shallow bowls or glasses, cover with sauce.
Preparation : about 20 min.
Related Recipes:
Lobsters LivorneseCook the quail eggs for about 4 minutes until hard, cool, peel and cut in half. Remove the peel from the...
Spiessbraten, Idar-Obersteiner Style, HomemadeCut 2 kg crested roast into 3-5 cm flat, hand-sized pieces. At least 4 hours before roasting sprinkle with...
Vitamin PunchFor the vitamin punch, put the fruit juice in a pot. Let it get hot with the spices. Squeeze the grapefruit...
WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the...
Fish Loaf with Herb SauceFor the fish loaf with herb sauce, first remove the crusts from the bread and pour the whipped cream over it...
Small Rabbit Terrine(*) pie dish (quiche dish) of about 7dl capacity, enough for 4 people. Season the rabbit fillets with salt...
Paella with Shrimps1. break out scampi heads with scissors, coarsely chop. Cut tails in half lengthwise with skin, gut and cover...
Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat...
Green Ravioli with Crab Tails FarceFor the pasta dough, rinse the spinach leaves, clean them and cook them dripping wet at a mild temperature for...
Shrimp and Asparagus SaladFor the crab and asparagus salad, rinse the crab meat in a sieve under cold running water and allow to drain...