Tiramisú – without Egg

Rating: 3.25 / 5.00 (8 Votes)

Total time: 45 min



And because there are no eggs in it, you can still eat it just as well a day later. In my opinion, you really can’t taste the difference.

Whip the cream until stiff, mix with powdered sugar and mascarpone. Alternate layers of sponge cake and crème in a mold, always soaking the sponge cake a little bit with coffee and amaretto. The top layer should be crème. Leave to stand in the refrigerator for at least 4 hours. Dust thickly with cocoa before serving.

Related Recipes: