Chocolate Pancakes

Rating: 3.42 / 5.00 (65 Votes)

Total time: 30 min

Servings: 4.0 (servings)


For the dough:


Mix the dough milk with egg, powdered sugar, cocoa and flour with a whisk to a smooth, thin dough.

Let rest for about 5 minutes. Then bake the pancakes, turning once.

Fill with fruit spread or jam, roll up and serve with grated almonds and a dollop of whipped cream.

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