Nut Brandy

Rating: 3.58 / 5.00 (666 Votes)

Total time: 1 hour



Halve or quarter the green nuts (harvest by the end of July) and put them in a large jar (ideally a large cucumber jar) with the other ingredients and the starter grain.

Put the whole in the sun, or a warm place for 5-7 weeks.

Boil candy sugar in a little water.

Filter the liquor through a kitchen towel.

Mix the still warm sugar syrup with the filtered schnapps.

Fill into bottles and store in the dark.

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