Cheese Salad with Grapes

For the cheese salad with grapes, first roast the pine nuts in a pan without fat until golden brown. Dice the cheese, pear and bell bell pepper, halve the grapes, cut the onion into strips, mix everything with salt, bell pepper, parsley, oil and lemon juice.

Mix a cup of crème fraîche and about 3 tablespoons of sour cream into the cheese salad with grapes.

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