Sauerkraut without Salt in Two Variants

Before consuming the sauerkraut squeeze the juice. For both the apple and spicy versions, a medium sized saucepan is needed.

Apple version: Peel and core apples and cut into slices. Sauté in butter with onions, add sauerkraut. Add spices and extinguish with white wine so that the cabbage is covered. Cover and simmer on low heat for40 min. Season with salt and perhaps a tiny bit of juice from a lemon.

Spicy version: slice peeled onion and sauté in butter, add garlic, mix with paprika powder. Add sauerkraut. Add bay leaf, chili pepper, spices and chopped garlic, pour white wine and steam covered for40 minutes. Season with juice of one lemon and a little butter. Tastes fantastic with liver or veal meatballs!!!

If the mass of wine is too hearty, simply pour a mixture of wine and water. The taste suffers thereby of course substantially.

2:246/1401.62

Tip: Stock up on a range of high-quality spices – it pays off!

Related Recipes:

Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut... Salmon Fried with Champagne SauerkrautPeel the onions and chop them finely. Heat the butter (1) in a wide frying pan. Sauté the onion until light... Sauerkraut Fennel Raw *(*) Sauerkraut fennel crudités with fried chili shrimp and herb butter baguette Slice scampi open at the... Wholemeal Breads Au GratinFor wholemeal breads au gratin, first pour the lemon juice onto a flat plate. Wash the apple, dry it and cut... Salmon with Potato Crust on Champagne CabbageFor the creamed cabbage, cut the onions into strips. Remove peel from apple, quarter, core and cut into... Hearty Sauerkraut CasseroleFor the hearty sauerkraut casserole, heat the oil and sauté the finely chopped onions until translucent. Add... Sauerkraut Fish GratinCut the fish fillet into strips, rub with salt and pepper and sprinkle with the juice of one lemon. Cut the... R: Sauerkraut Platter / Choucroute GarnieRoast onions with the lard in a heavy saucepan until golden brown. Add apples and half of the sauerkraut... Sauerkraut BreadSqueeze the sauerkraut with a crockery hanger and glaze the dry cabbage in a little bit of lard with a pinch... Sauerkraut Pockets with SelchkareeDefrost puff pastry squares. Drain the sauerkraut. Remove the skin from the onion, dice and sauté in the...