Raw Fennel and Beetroot with Fried Se …

Preparation 1. ) Cut pike fillet into small diagonal tranches and season with iodized salt and pepper.

2) Clean the fennel, cut into strips, chop the fennel greens.

3. ) Chop walnuts and grate pumpkin coarsely.

4. ) Squeeze lemon.

5. ) Peel beet and cut into fine sticks.

6. )Rinse chicory and oak leaf lettuce, dry and season lightly.

Preparation 1. ) Heat coated frying pan with canola oil, roast fish slices on both sides leisurely to the point.

2. ) Mix fennel with pumpkin, honey, walnuts, cold-pressed germ oil, fruit vinegar, and fennel greens well and season with iodized salt and pepper.

3. ) Mix beet with honey, anise, balsamic vinegar and cold pressed germ oil, season with iodized salt and pepper.

Dressing 1. ) Arrange oak leaf lettuce and chicory on plate center. Fill the chicory with the raw beetroot and arrange the raw fennel on the middle of the plate.

2. ) Place fish tendrils on top, drizzle with juice of one lemon and garnish with a sprig of dill.

To find nutrition, visit www. Cma. En : O title : Raw fennel and beetroot with fried : : hake fillet.

Related Recipes:

Crispy Carp on Fennel-Orange VegetablesCut the tips of the chicory 2 cm wide and rinse, use the rest elsewhere. Rinse fennel, cut into quarters and... Raw Fennel with GorgonzolaOur tip: When using fennel, always use the tender fennel green as well, it gives the dishes a wonderful aroma... Sauerkraut Fennel Raw *(*) Sauerkraut fennel crudités with fried chili shrimp and herb butter baguette Slice scampi open at the... Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Fennel Au GratinFor the recipe for gratinated fennel, cut the fennel bulbs in half lengthwise, remove the outer leaves and... Fennel Au GratinFor the fennel au gratin, clean, wash and cut the fennel into slices about 1 cm thick (set aside the greens)... Fennel RisottoOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Sepia Pasta with Fennel JusPasta dishes are always a good idea! Cut the sepia tubes into fine slices and freeze in the freezer. Remove... Beet Terrine with Horseradish Mousse and CaviarThe day before, wrap the beet individually in tin foil with a little salt and caraway seeds. Pour the sea salt... Beef Tenderloin SurpriseA great pasta dish for any occasion: 1. remove the crust from the toast, toast and finely dice. 2. remove the...