Carrot Rice

Rating: 2.84 / 5.00 (38 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the carrot rice, prepare the rice in salted water according to package instructions. Wash the carrots and cut them into slices.

Heat butter in pan and fry carrot slices in it. Add ginger in between. Season with salt and mix with the rice.

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