Stewed Mushrooms

Rating: 3.09 / 5.00 (11 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Clean the mushrooms and cut them into slices.

Heat the oil in a frying pan.

Steam the mushroom slices in the hot oil until soft.

Add milk, thicken with cornstarch.

Season with salt, pepper and parsley and serve the mushrooms.

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