Clean the mushrooms and cut them into slices.
Heat the oil in a frying pan.
Steam the mushroom slices in the hot oil until soft.
Add milk, thicken with cornstarch.
Season with salt, pepper and parsley and serve the mushrooms.
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Servings: 1.0 (servings)
Clean the mushrooms and cut them into slices.
Heat the oil in a frying pan.
Steam the mushroom slices in the hot oil until soft.
Add milk, thicken with cornstarch.
Season with salt, pepper and parsley and serve the mushrooms.