Blueberry Pot Dessert with Brittle

For the blueberry pot dessert with brittle, heat 80 g sugar in a dry frying pan until it melts and turns light brown. Add almond slivers and stir to coat with the caramel.

Spread the brittle mixture on a baking sheet brushed with oil. Let cool and then chop into small pieces.

Mix curd with lemon zest, yogurt, vanilla sugar and juice. Whip the cream until stiff and gently fold in.

Wash the blueberries, sort them out, drain well and mix with the remaining sugar.

Arrange the blueberry pot dessert sprinkled with brittle, garnish with blueberries and serve.

Related Recipes:

Frankfurt Ice Wreath1. for the brittle, place the sugar in a heavy saucepan or possibly a frying pan and melt over medium heat to... Sponge Cake Roll with Blueberry FillingSeparate the eggs. Put the yolks in a large enough bowl and mix with a little hot water, the sugar and the... GlacerouladeFor the sponge, beat egg yolks and half of the sugar to a thick cream. Beat egg whites and salt until very... Blueberry FoamFor the blueberry foam, wash the blueberries, roll 80 g in granulated sugar and let dry. Puree remaining... Fish Curry with Almond Sliver RiceHeat 2 tbsp oil in a frying pan and sauté chili, celery, spring onion, garlic cloves, lemongrass and chopped... Blueberry Vanilla YogurtFor the blueberry vanilla yogurt, defrost the blueberries. Scrape the pulp from the vanilla pod and mix into... Chocolates with BrittleFor the chocolates with brittle, line any ice cube molds (stars, hearts, shamrocks, etc.) with a little fat... Blueberry HoneyRinse blueberries in cold water in a baking bowl, remove stems. Remove leaves and drain. Frozen must be... Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Blueberry TartFor the blueberry tart, cream butter with baking sugar and vanilla sugar until very fluffy. Separate the eggs...